Don’t want to cook on Thanksgiving? Turkey not your thing? Read on!
BoLD’s serving a traditional 3 course Thanksgiving dinner from 1 p.m. on November 23. Starting with a warming bowl of our soup du jour, we’ll continue with a classic Thanksgiving lineup of turkey with all of the trimmings, and apple or pumpkin pie for dessert – if you’ve still got room. Don’t fancy turkey? We’ll be serving our usual menus as well.
Soup du jour
Turkey with gravy and stuffing
Green bean casserole
Sweet potatoes with marshmallows
Choice of Apple pie or Pumpkin pie.
Thanksgiving dinner costs $30 per adult, and $15 for children 12 and under.