NYE 2019

NYE 2019

Bold will be serving NYE Dinner from 1pm.
Please call us at (970) 423 5150 for reservations.

NYE Dinner Menu

Four course menu – $100 including a glass of French Champange
Choice of soup or salad, appetizer, entree and dessert

SOUPS & SALAD
ROAST BEET ginger, coconut, pine nuts, goat cheese {v}
AVGOLEMONO classic Greek egg, lemon, chicken and rice soup {gf}
GREEK SALAD heirloom tomatoes, green bell pepper, red onion, feta, cucumber, kalamata olives, arugula, oregano, olive oil {gf} {v}

APPETIZERS
SPANAKOPITA spinach, leek, feta, crispy filo, tzatziki
LAMB KOFTA ground lamb meatball skewers with pine nuts, tahini yogurt {gf}
SHRIMP SAGANAKI house made marinara, wild caught gulf shrimp,basil, feta, ouzo, grilled focaccia
BURRATA CAPRESE heirloom cherry tomatoes, basil, aged balsamic, extra virgin olive oil, grilled focaccia
BONE MARROW brûlée beef bone marrow, grilled focaccia, fig and balsamic jam

ENTREES
ROAST QUAIL spatchcock texas quail, butternut squash hash with walnuts and currants, broccolini, creamy squash puree, spiced pepitas
TOMAHAWK RIB EYE STEAK dauphinoise potato, roasted brussels sprouts, herb compound butter, fig and balsamic jam, rosemary jus lie
SEARED DIVER SCALLOPS east coast fresh diver scallops, risotto milanese, spinach insalte, tomato relish, basil pesto cream sauce
VEGETARIAN MOUSSAKA sauteed potatoes, mediterranean vegetables ragu, topped with minted bechamel, side Greek salad
FALAFEL PLATTER saffron orzo pasta, chickpea hummus, mediterranean salsa, cauliflower shawarma, pita bread, Greek salad

KIDS ENTREES
SKIRT STEAK dauphinoise potatoes or fries, veggie sticks, fresh fruit, with rosemary jus lie 20
PASTA MARINARA shell pasta with housemade marinara 15
add grilled chicken 6
KRAFT MAC & CHEESE 10

DESSERTS (add large scoop of vanilla ice cream for an extra $2)
BRECK BOURBON PECAN PIE
PUMPKIN HARVEST CHEESECAKE
BAKLAVA

For more information, please call us at (970) 423 5150 or e-mail bold@505main.com