Serving from 2 p.m.
Four course menu – $79 / $35 for kids under 14
Choice of soup or salad, appetizer, entree and dessert

SOUPS & SALAD

FESTIVE SOUP cup

BEET AND ARUGULA SALAD beet, arugula, mediterranean herbs, dill cream cheese, toasted almonds, orange vinaigrette {gf} {v}

APPETIZERS 

SPANAKOPITA spinach, leek, feta, crispy filo, tzatziki {v} 

MOROCCAN CHICKEN SKEWERS harissa glazed red bird chicken skewers, whole wheat pita, pomegranate molasses, side of cilantro ranch, carrot, celery

OUZO SHRIMP wild caught Gulf shrimp, heirloom cherry tomatoes, merguez sausage, creamy ouzo and dill sauce, grilled focaccia 

DOLMA rice and herbs stuffed grape vine leaves, green tahini sauce {ve}

ENTREES

ROAST TURKEY oven roasted and brined dark and white meat, roasted garlic butter mashed potatoes, southern style sausage cornbread stuffing, green bean casserole, turkey gravy, cranberry sauce 

BONE IN PORK CHOP bacon fat confit fingerling potatoes, sauteed spinach and broccolini, warm rosemary salsa verde {gf}

RED WINE GLAZED SHORT RIB roasted garlic mashed potato, broccolini  {gf}

VEGETABLE TAGINE  summer squash, potato, zucchini, corn, peas, carrots, spinach, dried apricots, Moroccan spiced sweet and tangy sauce, Israeli couscous, cilantro, pistachio crumble, side of pita and tzatziki {ve}

KIDS ENTREES

ROAST TURKEY dark and white meat, whipped potatoes or fries, veggie sticks, fresh fruit, turkey gravy, cranberry sauce

GRILLED CHICKEN whipped potatoes or fries, veggie sticks, fresh fruit 18

DESSERTS

BRECK BOURBON PECAN PIE

PUMPKIN PIE