Menu

MENU

Open at 7:30am, our breakfast menu offers elevated takes on America’s classics. Most items, including pancakes, waffles and French toast, can be prepared gluten free. All of our eggs are farm fresh cage free and we only use 100% pure Organic Vermont Maple syrup.

Our lunch menu offers both Mediterranean dishes and Mediterranean-inspired takes on classic dishes. We serve lunch from 11:30am – 5pm most days, but we start lunch at 1pm on Sundays and holidays. Brunch also available from 7:30am until 2pm daily.

Available from 2 – 6 p.m. every day, in the bar area and on our patio.

Served from 5 p.m. every day.

Served from 2 p.m. on New Year’s Eve. $95 per person for a 4 course prix fixe menu (glass of Tattinger French Champagne included). Early bird special from 2pm – 5pm $75 per person for 3 courses (glass of Tattinger French Champagne included). Kids menu available for $20 for 2 courses including a drink.
NYE SPECIAL OFFER: add a bottle of Taittinger Brut Reserve Non Vintage Champagne for $50 or a half bottle of Piper-Heidsieck Cuvée Champagne for $35

 

 


Many of our items are or can be prepared gluten-free. We pride ourselves on our ability to accommodate dietary requirements – please ensure your server’s aware of any allergies or dietary requirements which you have.