GRILLED QUAIL maple syrup and sherry vinegar glazed quail, poblano pepper cheddar polenta, butter poached broccolini {gf}
VEGETABLE TAGINE root vegetables, chickpeas, spinach, sultanas, Moroccan spiced sweet and tangy sauce, Israeli couscous, pomegranate, cilantro, pistachio crumble, side of pita and tzatziki {ve}
DUROC TOMAHAWK PORK CHOP miso butter whipped potatoes, butter poached broccolini, garlic sauteed spinach, spiced grain mustard demi
MOUSSAKA sauteed potato, zucchini and eggplant, nested in herbed lamb and beef casserole topped with mint bechamel and a side Greek salad (gf)
MAINE LOBSTER BLT wild caught Maine lobster, roasted garlic aioli, applewood smoked bacon, arugula, beefsteak tomato, avocado, brioche roll, french fries
BOLD BURGER Colorado Prime Black Angus, applewood smoked bacon, gruyère cheese, arugula, heirloom tomato, crispy tobacco onions, roasted garlic aioli, brioche bun, hand cut fries
COLORADO LAMB CHOPS miso butter whipped potatoes, marinated grilled vegetables, warm mint chimichurri {gf}
MOROCCAN CHICKEN Harissa glazed piri piri marinated chicken skewers, jeweled za’atar seasoned Israeli couscous with bell pepper, carrot and English peas, chimichurri summer squash, pomegranate molasses, tahini and yogurt drizzle, freeze dried pomegranate seeds