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Menu Section: Entrees

Entrees

GRILLED QUAIL

maple syrup and sherry vinegar glazed quail, poblano pepper cheddar polenta, butter poached broccolini {gf}

December 7, 2021

VEGETABLE TAGINE

root vegetables, chickpeas, spinach, sultanas, Moroccan spiced sweet and tangy sauce, Israeli couscous, pomegranate, cilantro, pistachio crumble, side of pita and tzatziki {ve}

December 7, 2021

DUROC TOMAHAWK PORK CHOP

miso butter whipped potatoes, butter poached broccolini, garlic sauteed spinach, spiced grain mustard demi

December 7, 2021

CATCH OF THE DAY

July 15, 2020

MOUSSAKA

sauteed potato, zucchini and eggplant, nested in herbed lamb and beef casserole topped with mint bechamel and a side Greek salad (gf)

July 4, 2020

MAINE LOBSTER BLT

wild caught Maine lobster, roasted garlic aioli, applewood smoked bacon, arugula, beefsteak tomato, avocado, brioche roll, french fries

June 15, 2020

CHEF’S DAILY CUT

June 15, 2020

BOLD BURGER

Colorado Prime Black Angus, applewood smoked bacon, gruyère cheese, arugula, heirloom tomato, crispy tobacco onions, roasted garlic aioli, brioche bun, hand cut fries

September 13, 2018

COLORADO LAMB CHOPS

miso butter whipped potatoes, marinated grilled vegetables, warm mint chimichurri {gf}

November 19, 2017

MOROCCAN CHICKEN

Harissa glazed piri piri marinated chicken skewers, jeweled za’atar seasoned Israeli couscous with bell pepper, carrot and English peas, chimichurri summer squash, pomegranate molasses, tahini and yogurt drizzle, freeze dried pomegranate seeds

November 19, 2017

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BoLD Restaurant and Bar
505 S Main St
Breckenridge
CO 80424

(970) 423-5150
bold@505main.com
Hours:
8:00 a.m. to 8:00 p.m. Sunday-Wednesday
8:00 a.m. to 9:00 p.m. Thursday, Friday, Saturday
(c) 2019, 505 Main LLC