Menu Section: Entrees

maple syrup and sherry vinegar glazed quail, poblano pepper cheddar polenta, butter poached broccolini {gf}

root vegetables, chickpeas, spinach, sultanas, Moroccan spiced sweet and tangy sauce, Israeli couscous, pomegranate, cilantro, pistachio crumble, side of pita and tzatziki {ve}

miso butter whipped potatoes, butter poached broccolini, garlic sauteed spinach, spiced grain mustard demi

sauteed potato, zucchini and eggplant, nested in herbed lamb and beef casserole topped with mint bechamel and a side Greek salad (gf)

wild caught Maine lobster, roasted garlic aioli, applewood smoked bacon, arugula, beefsteak tomato, avocado, brioche roll, french fries

Colorado Prime Black Angus, applewood smoked bacon, gruyère cheese, arugula, heirloom tomato, crispy tobacco onions, roasted garlic aioli, brioche bun, hand cut fries

miso butter whipped potatoes, marinated grilled vegetables, warm mint chimichurri {gf}

Harissa glazed piri piri marinated chicken skewers, jeweled za’atar seasoned Israeli couscous with bell pepper, carrot and English peas, chimichurri summer squash, pomegranate molasses, tahini and yogurt drizzle, freeze dried pomegranate seeds