Serving from 4 p.m.
Four course menu – $125 including a glass of French Champagne on arrival
Choice of soup or salad, appetizer, entree and dessert

SOUPS & SALAD

SPICED PUMPKIN SOUP WITH CREOLE LOBSTER
GREEK SALAD WITH FETA MOUSSE heirloom tomatoes, green bell pepper, red onion, feta mousse, cucumber, kalamata olives, arugula, oregano, olive oil {gf} {v}

APPETIZERS 

SPANAKOPITA spinach, leek, feta, crispy filo, tzatziki {v}
FOIE GRAS seared Hudson Valley foie gras, buttery black pepper brioche croutons, peanut butter dusting, blackberry and blueberry jam, arugula
ZHUG BURRATA  spicy zhug Yemeni sauce, heirloom cherry tomatoes, arugula, garlic and lemon breadcrumbs, grilled focaccia {v}
FALAFEL TRIO fried chickpea balls with herbs and spices, baba ganoush, harissa yogurt, hummus, za’atar speckled lavash crackers {v}
MOROCCAN CHICKEN SKEWERS harissa glazed red bird chicken skewers, whole wheat pita, pomegranate molasses, side of cilantro ranch, carrot, celery

ENTREES

DECONSTRUCTED BEEF WELLINGTON Colorado black angus filet mignon, miso whipped garlic mashed potatoes, butter poached broccolini, mushroom duxelles, rabbit pate, puff pastry, rosemary jus lie
QUAIL* maple syrup and sherry vinegar glazed quail, poblano pepper cheddar polenta, butter poached broccolini 
DUROC TOMAHAWK PORK CHOP* poblano pepper cheddar polenta, butter poached broccolini, garlic sauteed spinach, spiced grain mustard demi 
VEGETABLE TAGINE root vegetables, chickpeas, spinach, sultanas in a Moroccan spiced sweet and tangy sauce, giant couscous with pomegranate, cilantro, pistachio crumble {ve} –  option: add lamb chop
CREAMY OUZO PASTA PRIMAVERA  fresh linguini, spinach, broccolini, squash and zucchini, chickpeas, heirloom cherry tomato, merguez sausage, creamy ouzo and dill sauce, grana padano cheese  – option: add Gulf shrimp
LAMB OSSO BUCCO braised colorado lamb shank, miso whipped garlic mashed potatoes, honey glazed baby carrots, mushroom demi

DESSERTS (add large scoop of vanilla ice cream)
CHOCOLATE TOFFEE MOUSSE CAKE 
CARROT CAKE 
BAKLAVA 
MACAROONS