THANKSGIVING 2025

THANKSGIVING 2025

Join us from 2 p.m. on November 27 for our four-course traditional Thanksgiving dinner.

Four course menu – $75
Choice of soup or salad, appetizer, entree and dessert
Three course kids’ (age 14 and under) menu – $35

SOUP & SALAD 

FESTIVE SOUP cup

BEET AND ARUGULA SALAD beet, arugula, Mediterranean herbs, dill cream cheese, toasted almonds, orange vinaigrette

APPETIZERS 

SPANAKOPITA spinach, leek, feta, crispy filo, tzatziki {v} 

MOROCCAN CHICKEN SKEWERS harissa glazed red bird chicken skewers, whole wheat pita, pomegranate molasses, side of cilantro ranch, carrot, celery

P.E.I. MUSSELS  blonde ale, dijon mustard, cream, taragon, grilled focaccia {v}

HALLOUMI FRIES za’atar yogurt, pomegranate molasses, fresh mint, pomegranate arils {v} 

DOLMA rice and herbs stuffed grape vine leaves, green tahini sauce {ve}

ENTREES

ROAST TURKEY oven roasted and brined dark and white meat, roasted garlic butter mashed potatoes, southern style sausage cornbread stuffing,  green bean casserole, turkey gravy, cranberry sauce 

BONE IN PORK CHOP poblano pepper and cheddar polenta, broccolini, spicy mustard demi  {gf}

VEGETABLE TAGINE  summer squash, potato, zucchini, corn, peas, carrots, spinach, dried apricots, Moroccan spiced sweet and tangy sauce, Israeli couscous, cilantro, pistachio crumble, side of pita and tzatziki {ve}

KIDS ENTREES

ROAST TURKEY dark and white meat, whipped potatoes or fries, veggie sticks, fresh fruit, turkey gravy, cranberry sauce

GRILLED CHICKEN whipped potatoes or fries, veggie sticks, fresh fruit

DESSERTS

BRECK BOURBON PECAN PIE

PUMPKIN PIE