THANKSGIVING 2024
Join us from 2 p.m. on November 28 for our four-course traditional (with a twist, of course) Thanksgiving dinner.
Four course menu – $75
Choice of soup or salad, appetizer, entree and dessert
Three course kids’ (age 14 and under) menu – $35
SOUP & SALAD
SPICED PUMPKIN SOUP cup
GREEK SALAD WITH FETA MOUSSE heirloom tomatoes, green bell pepper, red onion, feta mousse, cucumber, kalamata olives, arugula, oregano, olive oil {gf} {v}
APPETIZERS
SPANAKOPITA spinach, leek, feta, crispy filo, tzatziki {v}
MOROCCAN CHICKEN SKEWERS harissa glazed red bird chicken skewers, whole wheat pita, pomegranate molasses, side of cilantro ranch, carrot, celery
P.E.I. MUSSELS heirloom tomato, fennel, cherry tomato, bacon, taragon, grilled focaccia, fresh chef baby mix green
HALLOUMI FRIES za’atar yogurt, pomegranate molasses, fresh mint, pomegranate arils {v}
DOLMA rice and herbs stuffed grape vine leaves, green tahini sauce {ve}
ENTREES
ROAST TURKEY oven roasted and brined dark and white meat, roasted garlic butter mashed potatoes, southern style sausage cornbread stuffing, chimichurri vegetable medley , turkey gravy, cranberry sauce
BONE IN PORK CHOP poblano pepper and cheddar polenta, broccolini, spicy mustard demi {gf}
BEEF OSSO BUCCO braised in tomato and vegetable sauce, mashed potato, orange gremolata {gf}
VEGETABLE TAGINE summer squash, potato, zucchini, corn, peas, carrots, spinach, dried apricots, Moroccan spiced sweet and tangy sauce, Israeli couscous, cilantro, pistachio crumble, side of pita and tzatziki {ve}
KIDS ENTREES
ROAST TURKEY dark and white meat, whipped potatoes or fries, veggie sticks, fresh fruit, turkey gravy, cranberry sauce 20
GRILLED CHICKEN whipped potatoes or fries, veggie sticks, fresh fruit 18
DESSERTS
BRECK BOURBON PECAN PIE
PUMPKIN PIE