Serving from 2 p.m.
Four course menu – $75
Choice of soup or salad, appetizer, entree and dessert

SOUPS & SALAD

SPICED PUMPKIN SOUP WITH CREOLE LOBSTER cupGREEK SALAD WITH FETA MOUSSE heirloom tomatoes, green bell pepper, red onion, feta mousse, cucumber, kalamata olives, arugula, oregano, olive oil {gf} {v} 

APPETIZERS 

SPANAKOPITA spinach, leek, feta, crispy filo, tzatziki {v} MOROCCAN CHICKEN SKEWERS harissa glazed red bird chicken skewers, whole wheat pita, pomegranate molasses, side of cilantro ranch, carrot, celery
PORTOBELLO MUSHROOM cream cheese, spinach, jalapeno {v}
SHRIMP bacon and cheddar wrapped, chipotle cream cheese
FALAFEL TRIO fried chickpea balls with herbs and spices, baba ganoush, harissa yogurt, hummus, za’atar speckled lavash crackers {v} 
DOLMA rice and herbs stuffed grape vine leaves, green tahini sauce {ve}

ENTREES

ROAST TURKEY oven roasted and brined dark and white meat, roasted garlic butter mashed potatoes, southern style sausage cornbread stuffing, green bean casserole, roasted brussels sprouts, turkey gravy, cranberry sauce 
PRIME RIB garlic stuffed, herb compound butter, roasted garlic butter mashed potatoes, crispy brussel sprouts tossed with zhug green spice sauce, rosemary jus lie, 18 oz 
HICKORY SMOKED HAM sweet potato, pancetta and mushroom hash, roasted garlic butter mashed potatoes, southern style sausage cornbread stuffing, green bean casserole, spiced grain mustard demi {gf} 
VEGETABLE TAGINE root vegetables, chickpeas, spinach, sultanas in a Moroccan spiced sweet and tangy sauce, giant couscous with pomegranate, cilantro, pistachio crumble {ve} 

KIDS ENTREES

ROAST TURKEY dark and white meat, whipped potatoes or fries, veggie sticks, fresh fruit, turkey gravy, cranberry sauce 20
PRIME RIB whipped potatoes or fries, veggie sticks, fresh fruit, with rosemary jus lie 30
MAC & CHEESE 15

DESSERTS (add large scoop of vanilla ice cream for an extra $2)

BRECK BOURBON PECAN PIE
PISTACHIO RICOTTA CAKE
PUMPKIN PIE
PUMPKIN CHEESECAKE
MACAROONS
LIMONCELLO MOUSSE FLUTE