Serving from 2 p.m.
Four course menu – $75
Choice of soup or salad, appetizer, entree and dessert

SOUPS & SALAD

PUMPKIN SOUP WITH CREOLE LOBSTER cup

GREEK SALAD WITH FETA MOUSSE heirloom tomatoes, green bell pepper, red onion, feta mousse, cucumber, kalamata olives, arugula, oregano, olive oil {gf} {v} 

APPETIZERS 

SPANAKOPITA spinach, leek, feta, crispy filo, tzatziki {v} 

MOROCCAN CHICKEN SKEWERS harissa glazed red bird chicken skewers, whole wheat pita, pomegranate molasses, side of cilantro ranch, carrot, celery

SEAFOOD CIOPPINO scallops, shrimp, mussels, jeweled za’atar seasoned Israeli couscous, focaccia bread

HALLOUMI FRIES za’atar yogurt, pomegranate molasses, fresh mint, pomegranate arils {v} 

DOLMA rice and herbs stuffed grape vine leaves, green tahini sauce {ve}

ENTREES

ROAST TURKEY oven roasted and brined dark and white meat, roasted garlic butter mashed potatoes, southern style sausage cornbread stuffing, green bean casserole, roasted brussels sprouts, turkey gravy, cranberry sauce 

PRIME RIB garlic stuffed, herb compound butter, roasted garlic butter mashed potatoes, crispy brussel sprouts tossed with pink spice sauce, rosemary jus lie, 18 oz 

HICKORY SMOKED HAM roasted garlic butter mashed potatoes, southern style sausage cornbread stuffing, green bean casserole,chimichurri summer squash, demi glace {gf} 

VEGETABLE TAGINE  summer squash, potato, zucchini, corn, peas, carrots, spinach, dried apricots, Moroccan spiced sweet and tangy sauce, Israeli couscous, cilantro, pistachio crumble, side of pita and tzatziki {ve}

KIDS ENTREES

ROAST TURKEY dark and white meat, whipped potatoes or fries, veggie sticks, fresh fruit, turkey gravy, cranberry sauce 20

PRIME RIB whipped potatoes or fries, veggie sticks, fresh fruit, with rosemary jus lie 30

GRILLED CHICKEN whipped potatoes or fries, veggie sticks, fresh fruit 18

DESSERTS

BRECK BOURBON PECAN PIE

PUMPKIN PIE

PUMPKIN CHEESECAKE

MACAROONS