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Course 3 - Entrees

Course 3 - Entrees

VEGETABLE TAGINE

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butternut squash, chickpeas, spinach, sweet potato, eggplant, apricots in a Moroccan spiced sweet and tangy sauce, pomegranate, cilantro, pistachio giant couscous {ve}

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BoLD Restaurant and Bar
505 S Main St
Breckenridge, CO 80424

(970) 423-5150
[email protected]

Hours:
8:00 a.m. to 9:00 p.m. Daily
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