Thanksgiving Dinner at BoLD
Thursday, November 26, 2026 – From 2 p.m.
Join us for a traditional four-course Thanksgiving dinner at BoLD Restaurant and Bar in Breckenridge.
Enjoy a festive meal with family and friends while we take care of the cooking.
$79 · Adults · 4 courses
Choice of soup or salad, appetizer, entree and dessert
$35 · Kids 14 & under · 3 courses
For reservations of 13 or more guests, please call us at (970) 423-5150.
Thanksgiving Dinner Menu
SOUP & SALAD
FESTIVE SOUP cup
BEET AND ARUGULA SALAD beet, arugula, Mediterranean herbs, dill cream cheese, toasted almonds, orange vinaigrette
APPETIZERS
SPANAKOPITA spinach, leek, feta, crispy filo, tzatziki {v}
MOROCCAN CHICKEN SKEWERS harissa glazed red bird chicken skewers, whole wheat pita, pomegranate molasses, side of cilantro ranch, carrot, celery
OUZO SHRIMP wild caught Gulf shrimp, heirloom cherry tomatoes, merguez sausage, creamy ouzo and dill sauce, grilled focaccia
DOLMA rice and herbs stuffed grape vine leaves, green tahini sauce {ve}
ENTREES
ROAST TURKEY oven roasted and brined dark and white meat, roasted garlic butter mashed potatoes, southern style sausage cornbread stuffing, green bean casserole, turkey gravy, cranberry sauce
BONE IN PORK CHOP bacon fat confit fingerling potatoes, sauteed spinach and broccolini, warm rosemary salsa verde {gf}
VEGETABLE TAGINE summer squash, potato, zucchini, corn, peas, carrots, spinach, dried apricots, Moroccan spiced sweet and tangy sauce, Israeli couscous, cilantro, pistachio crumble, side of pita and tzatziki {ve}
KIDS ENTREES
ROAST TURKEY dark and white meat, whipped potatoes or fries, veggie sticks, fresh fruit, turkey gravy, cranberry sauce
GRILLED CHICKEN whipped potatoes or fries, veggie sticks, fresh fruit
DESSERTS
BRECK BOURBON PECAN PIE
PUMPKIN PIE
{v} – vegetarian
{ve} – vegan
{gf} – gluten free