Menu

MENU

Available from 8 a.m. – 2 p.m., our breakfast menu offers elevated takes on America’s classics. Most items, including pancakes, waffles and French toast, can be prepared gluten free. All of our eggs are farm fresh cage free. We only use 100% pure Organic Vermont Maple syrup.

Eggs and more - breakfast & brunch

  • THE BASIC B

    16

    two farm fresh cage free eggs* any style, home fries, choice of meat or fruit and toast

  • CHICKEN FRIED STEAK

    20

    fried steak smothered in country gravy, two farm fresh cage free eggs* any style, home fries, choice of toast

  • MOROCCAN BAKED EGGS

    21

    merguez sausage, spiced tomato sauce, two farm fresh cage free eggs*, yogurt, cilantro, grilled focaccia (spicy)

  • MARINA’S PACOS

    17

    two pancakes filled like tacos with scrambled eggs*, cheddar, bacon, avocado, pico de gallo, home fries

  • STEAK AND EGGS

    27

    12oz New York strip, two farm fresh cage free eggs*any style, home fries, choice of toast

  • CORNED BEEF HASH

    19

    corned beef hash, two farm fresh cage free eggs* any style, choice of toast

  • EGG WHITE BOURSIN OMELET

    17

    spinach, herb and garlic Boursin cheese, med salsa relish, choice of toast

  • EGG MUFFIN SANDWICH

    13

    farm fresh cage free egg* any style, choice of bacon or ham, melted cheddar cheese, home fries

  • CHILAQUILES

    19

    two farm fresh cage free eggs* any style, house made corn tortillas, Oaxaca sauce, red onion, avocado, sour cream, cotija, cilantro

  • HUEVOS RANCHEROS

    18

    two farm fresh cage free eggs* any style, corn tortillas, black beans, home fries, avocado, veggie green chili

  • BOLD BREAKFAST BURRITO

    17

    scrambled eggs*, potatoes, peppers and onions, pico de gallo, avocado, cheddar cheese wrapped in a flour tortilla, side of veggie green chili – add bacon or sausage 3 – smothered with chili and cheddar 3

  • BRECK BURGER

    19

    Colorado prime black angus, applewood smoked bacon, gruyère cheese, fried egg*, arugula, heirloom tomato, roasted garlic aioli, brioche bun, french fries

  • CHICKEN & WAFFLES

    19

    fried chicken, Belgian waffle, bourbon-cayenne maple syrup

  • PARFAIT

    15

    layers of seasonal berries, chia seed Greek yogurt, granola, agave, whipped cream

Benedicts - breakfast & brunch

  • CLASSIC

    17

    poached farm fresh cage eggs*, canadian bacon, english muffins, hollandaise, home fries

  • CHICKEN & WAFFLES

    20

    poached farm fresh cage free eggs*, fried chicken, waffles, bourbon cayenne maple hollandaise,home fries

  • SMOKED SALMON

    21

    poached farm fresh cage free eggs*, Colorado honey smoked salmon, lemon dill cream cheese, English muffin, lemon dill hollandaise, capers

  • IRISH

    19

    poached farm fresh cage free eggs*, corned beef, English muffin, hollandaise

  • PORK BELLY

    19

    poached farm fresh cage free eggs*, pork belly, English muffin, chipotle hollandaise.home fries

  • BOLD VEGGIE

    16

    poached farm fresh cage free eggs*, grilled vegetables, flatbread, hollandaise, home fries

Biscuits etc... - breakfast & brunch

  • CHICKEN AND BISCUIT

    19

    fried chicken, country gravy, bacon, fried egg all sandwiched in a biscuit

  • BREAKFAST POT PIE

    16

    sautéed peppers and onions, scrambled eggs*, potatoes, cheddar cheese, country gravy in a biscuit add sausage links, bacon 3

  • SMOKED SALMON BISCUIT

    21

    honey smoked salmon, lemon dill cream cheese on a biscuit, topped with a fried farm fresh cage free egg*, capers, hollandaise

French toast - breakfast & brunch

  • REGGAE

    14

    two pieces of french toast with choice of meat or fruit

  • STRAWBERRY SHORTCAKE

    17

    strawberry coulis, fresh strawberries, strawberry mascarpone, almond granola

  • BANANA CARAMEL

    17

    two pieces of French toast, warm bananas and scratch made caramel

  • ORANGE KAHLUA

    17

    orange, Kahlua, and mascarpone cheese stuffed French toast, choice of meat or fruit

Pancakes - breakfast & brunch

  • REGGAE

    14

    two pancakes, whipped cream, choice of meat, fruit or hash brown – add chocolate chips, Reese’s pieces

  • STRAWBERRY SHORTCAKE

    17

    pancake stack, fresh strawberries, strawberry coulis, strawberry mascarpone, almond granola

  • BANANA CARAMEL

    17

    pancake stack, warm bananas and scratch made caramel

Waffles - breakfast & brunch

  • REGGAE

    14

    Belgian waffle, choice of meat or fruit, add blueberries or chocolate chips

  • CHICKEN & WAFFLES

    19

    fried chicken, belgian waffle, bourbon-cayenne maple syrup

  • BANANA CARAMEL

    17

    Belgian waffle, warm bananas and scratch made caramel

  • STRAWBERRY SHORTCAKE

    17

    fresh strawberries, Belgian waffle, strawberry mascarpone, strawberry coulis, almond granola

We serve Lunch from 11:30am – 4pm. Our lunch menu offers both Mediterranean dishes and Mediterranean-inspired takes on classic dishes. 

Appetizers - lunch

  • MORROCAN CHICKEN SKEWERS

    18

    harissa glazed piri piri red bird chicken skewers, whole wheat pita, pomegranate molasses, side of cilantro ranch, carrot, celery

  • GREEK FRIES

    14

    hand cut fries, sprinkled with feta, olive oil and oregano {gf}

  • LAMB MEATBALLS

    21

    feta mouse, raisin mint pesto, heirloom cherry tomato

  • DOLMA

    14

    grape vine leaves stuffed with zesty herby rice, green tahini dressing

  • FALAFEL

    18

    zhug hummus, green tahini, za’atar speckled lavash {v}

  • HALLOUMI FRIES

    19

    za’atar yogurt, pomegranate molasses, fresh mint {v}

  • SALMON*

    23

    seared Tasmanian salmon filet, sauteed lima beans, yellow sweet corn, English peas, new potato, heirloom cherry tomatoes, arugula, lime cilantro dressing

  • LAHMAJOUN

    20

    Middle Eastern flatbread, spiced ground beef and lamb, med salsa

  • BURRATA

    19

    zhug Yemeni pesto, heirloom cherry tomatoes, arugula, garlic and lemon zest breadcrumbs, grilled focaccia {v}

  • SPANAKOPITA

    19

    spinach, leek, feta, goat cheese, crispy filo, tzatziki

  • GARLIC CHEESE BREAD

    18

    toasted french bread, garlic butter, mozzarella, med salsa, balsamic, marinara

  • GREEK STREET TACOS

    19

    Greek carnitas, tzatziki, avocado, med herbs, med salsa on soft corn tortillas {gf}

  • BAJA SHRIMP TACOS

    19

    crispy fried shrimp, jalapeno, shredded cheese, coleslaw, avocado and chipotle dressing on soft corn tortillas

  • P.E.I. MUSSELS

    25

    fennel, heirloom tomato, bacon, grilled focaccia

  • CHARCUTERIE BOARD

    26

    chef’s selection of cured meats and cheeses, artisan crackers, fig jam

  • MEZE BOARD

    24

    hummus, baba ganoush, tzatziki, dolma, tabbouleh, falafel, marinated feta, mixed olives, veggie sticks, grilled naan and pita

Soups and Salads - lunch

  • AVGOLEMONO

    bowl 9 cup 7

    classic Greek egg, lemon, chicken and rice soup

  • SOUP DU JOUR

    bowl 9 cup 7

  • GREEK

    19

    heirloom tomatoes, green bell pepper, red onion, feta, cucumber, kalamata olives, arugula, oregano, olive oil

  • MEDITERRANEAN COBB CHICKEN

    23

    pita croutons, feta, avocado, bacon, heirloom tomatoes, spring mix, 8 min egg, roasted garlic white balsamic vinaigrette

  • CHOPPED

    23

    Colorado smoked trout, arugula, cherry tomato, toasted pumpkin seed, currant, roasted corn, Israeli couscous, basil buttermilk dressing

  • VEGAN FALAFEL SALAD BOWL

    20

    spring mix, med herbs, hummus, med salsa, kalamata olives, tahini lemon vinaigrette, whole wheat pita

Entrees - lunch

  • FRIED CHICKEN BLT

    19

    southern fried chicken, applewood smoked bacon, arugula, heirloom tomato, sriracha aioli, sourdough bread, fries

  • FALAFEL WRAP

    19

    falafel, med herbs, hummus, med salsa, iceberg lettuce, grilled tortilla, french fries

  • BOLD BURGER

    19

    Colorado Prime Black Angus, applewood smoked bacon, gruyère cheese, fried egg, arugula, heirloom tomato, roasted garlic aioli, brioche bun, french fries

  • MEDITERRANEAN STEAK SANDWICH

    19

    shaved beef sirloin, roasted peppers and onions, chimichurri sauce, Swiss cheese on a toasted garlic amoroso roll

  • GREEK WRAP

    19

    choice of Greek carnitas or chimichurri steak or marinated and grilled veggies, tzatziki, med herbs, med salsa, grilled pita, fries or house salad

  • LOBSTER BLT

    34

    wild caught Maine lobster, roasted garlic aioli, applewood smoked bacon, arugula, beefsteak tomato, avocado, hoagie roll, fries

  • NY STRIP

    32

    12oz New York strip, fries and house salad

Available from 2 – 5 p.m. daily.
$4 all Draft Beers. $5 House Wines.
$6 Well Cocktails.

$30 Sangria Pitchers.

$14 Bold Burgers, Sandwiches and Wraps

Appetizers - Happy Hour

  • GREEK FRIES

    10

    fries, sprinkled with feta, olive oil and oregano {gf}

  • DOLMA

    10

    grape vine leaves stuffed with zesty herby rice, green tahini dressing{v}

  • MORROCAN CHICKEN SKEWERS

    14

    harissa glazed piri piri red bird chicken skewers, whole wheat pita, pomegranate molasses, side of cilantro ranch, carrot, celery

  • BAJA SHRIMP TACOS

    14

    crispy fried shrimp, jalapeno, shredded cheese, coleslaw, avocado and chipotle dressing on soft corn tortillas

  • GREEK STREET TACOS

    14

    Greek carnitas, tzatziki, avocado, med herbs, med salsa on soft corn tortillas {gf}

Burger and Sandwiches - Happy Hour

  • FRIED CHICKEN BLT

    14

    southern fried chicken, applewood smoked bacon, arugula, sriracha aioli, sourdough bread

  • FALAFEL WRAP

    14

    falafel, med herbs, hummus, med salsa, iceberg lettuce, grilled tortilla, french fries

  • BOLD BURGER

    14

    Colorado Prime Black Angus, applewood smoked bacon, gruyère cheese, arugula, heirloom tomato, roasted garlic aioli, brioche bun, french fries

  • MEDITERRANEAN STEAK SANDWICH

    14

    shaved beef sirloin, roasted peppers and onions, chimichurri sauce, Swiss cheese on a toasted garlic amoroso roll

  • GREEK WRAP

    14

    choice of Greek carnitas or chimichurri steak or marinated and grilled veggies, tzatziki, med herbs, med salsa, grilled pita, fries or house salad

  • LOBSTER BLT

    24

    wild caught Maine lobster, roasted garlic aioli, applewood smoked bacon, arugula, beefsteak tomato, avocado, hoagie roll, fries

Served from 4 p.m. every day.

Appetizers

  • MORROCAN CHICKEN SKEWERS

    18

    harissa glazed piri piri red bird chicken skewers, whole wheat pita, pomegranate molasses, side of cilantro ranch, carrot, celery

  • GREEK FRIES

    14

    hand cut fries, sprinkled with feta, olive oil and oregano {gf}

  • LAMB MEATBALLS

    21

    feta mouse, raisin mint pesto, heirloom cherry tomato

  • FALAFEL

    18

    zhug hummus, green tahini, za’atar speckled lavash {v} 18

  • HALLOUMI FRIES

    19

    za’atar yogurt, pomegranate molasses, fresh mint {v}

  • SALMON

    23

    seared tasmanian salmon filet, charred corn, potato, heirloom cherry tomatoes, arugula, lime cilantro dressing

  • LAHMAJOUN

    20

    Middle Eastern flatbread, spiced ground beef and lamb, med salsa

  • BURRATA

    19

    fresh tomato salsa, dressed arugula, toasted sesame, herbs, toasted focaccia {v}

  • SPANAKOPITA

    19

    spinach, leek, feta, goat cheese, crispy filo, tzatziki {v}

  • GREEK STREET TACOS

    19

    Greek carnitas, tzatziki, avocado, med herbs, med salsa on soft corn tortillas {gf}

  • BAJA SHRIMP TACOS

    19

    crispy fried shrimp, jalapeno, shredded cheese, coleslaw, avocado and chipotle dressing on soft corn tortillas

  • P.E.I. MUSSELS

    25

    fennel, heirloom tomato, bacon, grilled focaccia

Soups and Salads

  • AVGOLEMONO

    bowl 9 cup 7

    Classic Greek egg, lemon, chicken and rice soup {gf}

  • SOUP DU JOUR

    bowl 9 cup 6

  • GREEK

    19

    heirloom tomatoes, green bell pepper, red onion, feta, cucumber, kalamata olives, arugula, oregano, olive oil

  • CHOPPED

    23

    Colorado smoked trout, arugula, cherry tomato, toasted pumpkin seed, currant, roasted corn, Israeli couscous, basil buttermilk dressing

  • MEDITERANEAN COBB CHICKEN

    23

    grilled chicken, avocado, bacon, heirloom tomatoes, spiced chickpeas, spring mix, 8-minute egg, roasted garlic white balsamic vinaigrette

  • VEGAN FALAFEL SALAD BOWL

    20

    spring mix, med herbs, hummus, med salsa, kalamata olives, tahini lemon vinaigrette, whole wheat pita

Sharing plates

  • CHARCUTERIE BOARD

    26

    chef’s selection of cured meats and cheeses, artisan crackers, fig jam

  • MEZE BOARD

    24

    hummus, baba ganoush, tzatziki, dolma, tabbouleh, falafel, feta, kalamata olive, grilled naan and pita

Entrees

  • VEGETABLE TAGINE

    38

    summer squash, zucchini, corn, peas, carrots, spinach, dried apricots, Moroccan spiced sweet and tangy sauce, Israeli couscous, cilantro, pistachio crumble, side of pita and tzatziki {v}

  • MOUSSAKA

    38

    sauteed potato, zucchini and eggplant, nested in herbed lamb and beef casserole topped with mint bechamel and a side Greek salad (gf)

  • COLORADO LAMB CHOPS

    58

    miso butter whipped potatoes, marinated grilled vegetables, warm mint chimichurri {gf}

  • BONE IN PORK CHOP

    56

    poblano pepper and cheddar polenta, broccolini, spinach, sweet garlic sesame sauce {gf}

  • SHORT RIB RAGU

    48

    fresh short rib meat, pappardelle pasta, Italian marinara sauce, truffle cheese

  • BOLD PASTA

    54

    shrimp, mussels, scallops, fresh broccolini, spinach,fettuccine pasta, sweet paprika tomato cream sauce

  • MOROCCAN CHICKEN

    38

    Harissa glazed piri piri marinated chicken skewers, jeweled za’atar seasoned Israeli couscous with bell pepper, carrot and English peas, chimichurri summer squash, pomegranate molasses, tahini and yogurt drizzle, freeze dried pomegranate seeds

  • BOLD BURGER

    26

    Colorado Prime Black Angus, applewood smoked bacon, gruyère cheese, arugula, heirloom tomato, crispy tobacco onions, roasted garlic aioli, brioche bun, hand cut fries

  • CHEF’S DAILY CUT

    market price

  • CATCH OF THE DAY

    market price

Desserts

  • BAKLAVA

    14

    two pieces of crunchy rolled filo, filled with pine nut and pecan, topped with rose petal infused syrup and rose petal garnish

  • CREME BRULEE

    12

BEERS - BOTTLES / CAN

  • BUDWEISER

    5

    5% MO

  • BUD LIGHT

    5

    4.3% MO

  • CORONA

    5

    Colorado

  • COORS LIGHT

    5

    4.2% CO

  • STELLA ARTOIS

    6

    5% Belgium

  • GUINNESS

    6

    4.3% Ireland

Coffee/ Teas / Beverages

  • VAIL MOUNTAIN COFFEE

    3.5

  • ESPRESSO

    2

  • CAPPUCCINO

    5

  • LATTE

    5

  • MOCHA

    5

  • AMERICANO

    3.25

  • CHAI LATTE

    5

    add flavors: sugar free vanilla | vanilla | hazelnut | caramel 0.50

  • NITRO COLD BREW COFFEE

    5

  • HOT TEA

    3

    assortment of flavors

  • HOT APPLE CIDER

    3.5

  • HOT CHOCOLATE

    3.5

  • SODA

    2.95

    Coke | Diet Coke | Sprite | Dr Pepper | Orange Fanta | Mellow Yellow | lemonade

  • ICED TEA

    2.95

  • STUBBORN ROOT BEER

    5

  • SAN PELLEGRINO

    4

    limonata | blood orange

  • SPARKLING MINERAL WATER

    5

  • JUICE

    4

    orange | blood orange | cranberry | apple | pineapple | tomato

Breakfast and Brunch Cocktails

  • BOLD BLOODY MARY

    well 12top shelf 14

    house mix, garnishes | add wonderland beer chaser 1

  • ULTIMATE BLOODY MARY

    well 16 -top shelf 18

    our BoLD bloody mary heavily garnished including bacon and sausage

  • BOLD MIMOSA

    10

    BOLD MIMOSA flavors: grapefruit | orange | blood orange | cranberry | apple | pineapple | add a well shot 4

  • DIY MIMOSA

    32

    bottle of Champagne with a carafe of your choice of juice

  • DIY PROSECCO MIMOSA

    42

    La Marca Prosecco with a carafe of your choice of juice

  • BEERMOSA

    8

    Da Shootz! lager, orange juice, orange garnish

  • MICHELADA

    8

    Pacifico, house bloody mix

  • TEQUILA SUNRISE

    14

    tequila, orange juice, grenadine, maraschino cherry, orange garnish

  • BREAKFAST MULE

    15

    vodka, ginger beer, orange juice, champagne, orange and lime garnish

  • PEAK 9 PALOMA

    16

    Minturn Colorado single malt whiskey, grapefruit juice, lime juice and agave. Served on the rocks.

  • ESPRESSO MARTINI

    16

    Marble Expresso Moon vodka (small batch from Carbondale, CO), Kahlua, ½ and ½

BOLD SIGNATURE COCKTAILS

  • ORANGE CLOVE OLD FASHIONED

    18

    house infused clove and orange peel Breck Bourbon, raw sugar simple syrup, Angostura bitters, Bordeaux cherry

  • GODFATHER

    18

    Minturn Colorado single malty whiskey and Disaronno. Stirred and served on a large rock.

  • BLACK WALNUT MANHATTAN

    18

    Woodford Reserve rye whiskey, Averno Amaro, black walnut bitters. Stirred and served up.

  • BRECKENRIDGE GIMLET

    18

    Breckenridge vodka or gin, lemon and lime juice. Shaken and served up.

  • ESPRESSO MARTINI

    18

    Marble Expresso Moon vodka (small batch from Carbondale, CO), Kahlua, ½ and ½

  • GREEKIN RITA

    18

    jalapeno house infused tequila, dash of pineapple juice, lime juice, agave, triple sec and Chambord float. Shaken and served tall with a tajin rim

  • BLACKBERRY MOJITO

    16

    Montanya Mountain rum, fresh blackberries, mint, simple syrup and soda water. Shaken and served tall.

  • LOW-FLYING PLANE

    18

    Breckenridge bourbon, Aperol, LoFi amaro and lemon juice. Shaken and served up

  • BoLD NEGRONI

    18

    Breckenridge gin, sweet vermouth and Campari. Served on the rocks

  • HUCKLEBERRY J

    18

    44 Degrees North huckleberry vodka, lemon, simple syrup and fresh muddled blackberry. Shaken and served up with a sugar rim.

  • MOUNTAIN MULE

    15

    your choice of Breckenridge vodka, Breckenridge bourbon, Campo Bravo tequila or Montanya Mountain rum, lime juice and natural ginger beer.  Served in a copper mug.

  • APEROL SPRITZ

    15

    Aperol, Cava and soda. Served on the rocks.

  • SANGRIA BY THE PITCHER

    38

    red, white or cava sangria by the pitcher.  Spanish Grenache or Cava Champagne, apricot brandy, Breckenridge pear vodka, agave and fresh squeezed fruit and juices.

Shots

  • BRECK BREAKFAST SHOT

    8

    Jameson, Butterscotch schnapps, OJ chaser

  • SMARTIE

    8

    house infused blueberry and lemon vodka, Red Bull

  • GREEN TEA

    8

    Jameson, Peach schnapps, lemonade, Sprite

  • CEREAL MILK

    8

    Three Olives loopy vodka, ½ n ½, Kahlua

BEERS - DRAFTS / ASK YOUR SERVER ABOUT OUR ROTATING DRAFTS!

  • VAIL BREWING CO. HOT MESS BLONDE

    8

    5.4% CO

  • VAIL BREWING CO. GORE CREEK IPA

    8

    7% CO

  • VAIL BREWING CO. HAZY IPA

    8

    6.5% CO

  • UPSLOPE JAPANESE STYLE LAGER

    8

    5% CO

  • BRECK BREWERY AVALANCHE AMBER ALE

    8

    5% CO

  • JUNE SHINE HARD KOMBUCHA

    8

    6.0% CA

  • DRY DOCK APRICOT BLONDE

    8

    5.1% CO

  • GREAT DIVIDE YETI SERIES

    8

    9.5% CO (10 oz)

  • ODELL SIPPIN PRETTY SOUR

    8

    4.5% CO

  • NEW IMAGE CORIOLIS EFFECT

    8

    6.5% CO

  • TEN MILE CIDER CO. SIOX CHAIR CIDER

    8

    6.9% CO

  • COORS LIGHT

    6

    4.2% CO

  • MODELO ESPECIAL

    6

    4.4% MEXICO

Bubbles

  • LA MARCA PROSECCO

    bottle 40

    Italy

  • JEIO BISOL PROSECCO/SPLIT

    glass 12

    Tuscany, Italy

  • TAITTINGER BRUT LA FRANCAISE

    bottle 100

    Champagne, France

  • VOLLEREAUX BRUT RESERVE 1/2 BOTTLE

    half bottle 45

    Champagne, France

White Wine

  • HOUSE CHARDONNAY

    glass 12

    Chardonnay, California

  • TALBOT BY KALI HART

    glass 14bottle 45

    California

  • SONOMA-CUTRER

    glass 16bottle 55

    Chardonnay, Russian River Valley, California

  • J VINEYARDS

    bottle 65

    Chardonnay, Russian River Valley, California

  • ROMBAUER VINEYARDS

    bottle 75

    Chardonnay, California

  • SAINT SUPERY

    glass 14bottle 45

    Sauvignon Blanc, Napa Valley, CA

  • WHITEHAVEN

    glass 16bottle 50

    Sauvignon Blanc, Marlborough, New Zealand 2018

  • HOUSE PINOT GRIGIO

    glass 12

    California

  • J VINEYARDS

    glass 14bottle 45

    Pinot Grigio, Russian River Valley, CA

  • LA VIOLETTE VIOGNIER

    glass 14bottle 45

    Rhone Valley, France

  • FORIS VINEYARDS RIESLING

    glass 18bottle 60

    Rogue Valley, OR

Red Wine

  • HOUSE CABERNET SAUVIGNON

    glass 12

    California

  • FREAKSHOW

    glass 16bottle 50

    Cabernet Sauvignon, Lodi, California 2016

  • SMITH AND HOOK

    glass 16bottle 50

    Cabernet, Central Coast, CA

  • TOOTH AND NAIL

    glass 16bottle 55

    Cabernet, Paso Robles. CA

  • SIMI

    bottle 65

    Cabernet Sauvignon, Alexander Valley, California 2016

  • LOUIS M. MARTINI

    bottle 75

    Cabernet Sauvignon, Napa Valley, California 2016

  • STAG’S LEAP WINERY

    bottle 85

    Cabernet Sauvignon, Napa Valley, CA

  • JAX

    bottle 95

    Cabernet Sauvignon, Napa Valley, California

  • BLUE ROCK

    bottle 105

    Cabernet Sauvignon, Alexander valley, CA

  • JORDAN

    bottle 125

    Cabernet Sauvignon, Alexander Valley, California

  • PIKE ROAD

    glass 14bottle 45

    Pinot Noir, Wilmette Valley, OR

  • SONOMA-CUTRER

    bottle 55

    Pinot Noir, Russian River Valley, California

  • ORIN SWIFT SLANDER

    bottle 95

    Pinot Noir, St Helena, California

  • PAUL HOBBS

    bottle 105

    Pinot Noir, Russian River Valley, CA

  • PREDATOR

    glass 14bottle 45

    Old Vine Zinfandel, St Helena, California 2017

  • BERTANI, VALPOLICELLA RIPASSO

    glass 16bottle 50

    Veneto, Italy 2018

  • CORRIENTE, BODEGA LANZAGA

    glass 16bottle 50

    Rioja, Spain

  • BRANCAIA TRE

    bottle 50

    Old World Blend, Tuscany, Italy 2015

  • BABY BLUE

    bottle 60

    Red Blend, Alexander Valley, CA

  • THE PRISONER

    bottle 95

    Red Blend, Napa, California 2018

  • ORIN SWIFT 8 YEARS IN THE DESERT

    bottle 95

    Red Blend, St Helena, California 2016

  • SANTI, AMARONE DELLA VALPOLICELLA

    bottle 105

    Red Blend, Veneto, Italy 2015

  • JUSTIN ISOSCELES

    bottle 115

    Red Blend, Paso Robles, CA

  • OVERTURE BY OPUS ONE

    bottle 290

    Red Blend, Napa Valey, CA

  • MONTES MALBEC

    glass 14bottle 50

    Malbec, Chile

  • HOUSE MERLOT

    glass 12

    California

  • SWANSON

    bottle 80

    Merlot, Napa Valley, CA

  • FROG’S LEAP

    bottle 95

    Merlot, Napa, California 2015

Breakfast

sides: seasonal fruit, bacon, sausage link

  • Egg

    8

    toast and choice of side

  • pancakes

    8

    choice of side (available until 11:30am)

  • French toast

    8

    choice of side (available until 11:30am)

Lunch and Dinner

sides: fruit, fries, veggie sticks

  • chicken tenders

    12

    house-made crispy chicken tenders and choice of side

  • fish & chips

    15

    crispy fried fish and choice of side

  • Kraft mac & cheese

    12

    – because kids love it, and choice of side

  • butter pasta

    12

    shells tossed in butter or olive oil and parmesan cheese

  • burger

    12

    beef burger with choice of cheese and choice of side

  • grilled cheese sandwich

    12

    cheese on toasted white and choice of side

  • grilled chicken breast

    15

    grilled chicken breast and choice of side


Many of our items are or can be prepared gluten-free. We pride ourselves on our ability to accommodate dietary requirements – please ensure your server’s aware of any allergies or dietary requirements which you have. Menu items and prices are subject to change.