Menu Section: Course 2 - Appetizers

caramelized multicolored cauliflower, middle eastern spices, pomegranate, tahini yogourt, toasted pine nuts, cilantro, parsley {ve optional}

spinach, leek, feta, crispy filo, tzatziki {v}

ground lamb meatball skewers with pine nuts, tahini yogurt {gf}

house made marinara, wild caught gulf shrimp,basil, feta, ouzo, grilled focaccia

heirloom cherry tomatoes, basil, aged balsamic, extra virgin olive oil, grilled focaccia {v}