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Menu Section: Course 3 - Entrees

Course 3 - Entrees

ADD SHRIMP

December 30, 2020

ADD LAMB CHOPS

December 30, 2020

ADD JUMBO LUMP BLUE CRAB

December 30, 2020

ADD CAVIAR

December 30, 2020

ADD KING SALMON

December 30, 2020

ADD LOBSTER CLAWS

December 30, 2020

DUROC TOMAHAWK PORK CHOP

pancetta, shiitake, grilled red onion-sweet potato hash, spiced grain mustard demi {gf}

December 30, 2020

ROAST TURKEY

dark and white meat, caramelized brie mashed potatoes, mushroom and leek brioche stuffing, roasted brussels sprouts, turkey gravy, cranberry sauce

December 16, 2020

PRIME RIB

garlic stuffed, mashed potato, roasted brussels sprouts, herb compound butter, rosemary jus lie, 20 oz

December 16, 2020

SEARED DIVER SCALLOPS

east coast fresh diver scallops, risotto milanese, spinach insalte, tomato relish, basil pesto cream sauce

December 16, 2020

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BoLD Restaurant and Bar
505 S Main St
Breckenridge
CO 80424

(970) 423-5150
bold@505main.com
Hours:
8:00 a.m. to 8:00 p.m. Sunday-Wednesday
8:00 a.m. to 9:00 p.m. Thursday, Friday, Saturday
(c) 2019, 505 Main LLC