Appetizers – lunch

P.E.I. MUSSELS

heirloom tomato, fennel, lemon and bacon broth, grilled focaccia

chef’s selection of cured meats and cheeses, artisan crackers, fig jam

feta stuffed, pomegranate molasses, pomegranate seeds, fresh mint

wild caught gulf shrimp, cherry tomatoes, merguez sausage, creamy ouzo and dill sauce, grilled focaccia

hand cut fries, sprinkled with feta, olive oil and oregano {gf}

spicy zhug Yemeni sauce, heirloom cherry tomatoes, arugula, garlic and lemon zest breadcrumbs, grilled focaccia {v}

fried chickpea balls with herbs and spices, baba ganoush, harissa yogurt, hummus, za’atar speckled lavash crackers {v}

spinach, leek, feta, goat cheese, crispy filo, tzatziki

Greek carnitas, tzatziki, avocado, med herbs, med salsa on soft corn tortillas {gf}

hummus, baba ganoush, tzatziki, dolma, tabbouleh, falafel, feta, kalamata olive, grilled naan and pita