Serving from 2 p.m.
Four course menu – $75 / $35 for kids under 14
Choice of soup or salad, appetizer, entree and dessert

SOUPS & SALAD

FESTIVE SOUP cup

BEET AND ARUGULA SALAD beet, arugula, mediterranean herbs, dill cream cheese, toasted almonds, orange vinaigrette {gf} {v}

APPETIZERS 

SPANAKOPITA spinach, leek, feta, crispy filo, tzatziki {v} 

MOROCCAN CHICKEN SKEWERS harissa glazed red bird chicken skewers, whole wheat pita, pomegranate molasses, side of cilantro ranch, carrot, celery

P.E.I. MUSSELS blonde ale, dijon mustard, cream, taragon, grilled focaccia {v}

HALLOUMI FRIES za’atar yogurt, pomegranate molasses, fresh mint, pomegranate arils {v} 

DOLMA rice and herbs stuffed grape vine leaves, green tahini sauce {ve}

ENTREES

ROAST TURKEY oven roasted and brined dark and white meat, roasted garlic butter mashed potatoes, southern style sausage cornbread stuffing, green bean casserole, turkey gravy, cranberry sauce 

BONE IN PORK CHOP poblano pepper and cheddar polenta, broccolini, spicy mustard demi  {gf}

RED WINE GLAZED SHORT RIB roasted garlic mashed potato, broccolini  {gf}

VEGETABLE TAGINE  summer squash, potato, zucchini, corn, peas, carrots, spinach, dried apricots, Moroccan spiced sweet and tangy sauce, Israeli couscous, cilantro, pistachio crumble, side of pita and tzatziki {ve}

KIDS ENTREES

ROAST TURKEY dark and white meat, whipped potatoes or fries, veggie sticks, fresh fruit, turkey gravy, cranberry sauce

GRILLED CHICKEN whipped potatoes or fries, veggie sticks, fresh fruit 18

DESSERTS

BRECK BOURBON PECAN PIE

PUMPKIN PIE